The Culinary Institute of America - San Antonio (CIA)

Hospitality Career Paths

• Present
• We get to work in this amazing industry that is the antidote for all of the bad things in the world and that makes...

  

  Noah Glass

  Founder & CEO

  Olo

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• The most significant lessons I have learned in my career are: (1) Sometimes good enough, for now, is the current...

  

  Alice Cheng

  Founder & CEO

  Culinary Agents

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• 2021
• Learning how to keep a team inspired is a lifelong pursuit and I can't say that I've mastered this yet. For me, one...

  

  Peter Kim

  Founder

  Stealth Startup

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• 2012
• If something doesn't work, try it in a different way.

  

  Iliana de la Vega

  Chef / Owner & Consultant

  El Naranjo

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• 2011
• A lot of the growth happens when you are a part of a team where everyone plays a role and exists in the circle of...

  

  Daniel Boulud

  Chef/Owner

  The Dinex Group

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• I knew this industry was for me when I was taking wine classes in culinary school. I am a curious person, and I...

  

  Amy Racine

  Beverage Director & Partner, Wine Consultant

  JF Restaurants, Tatiana

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