McCormick & Schmick's

1 East Upper Wacker Drive, Chicago, IL, United States

Upscale Casual

Part of Landry's Restaurants

37 Employees on Culinary Agents

About

(312) 923-7226

Links

Website
http://www.mccormickandschmicks.com/Locations/chicago-illinois/chicago-illinois/1EWackerDr.aspx

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Hospitality Career Paths
Leaders who currently or have previously worked here

Jean-Luc Royère
Chef Exécutif, Directeur Culinaire
The Post Oak Hotel at Uptown Houston, Landry's
Jean-Luc Royère
Executive Chef, Regional Culinary Director
The Post Oak, Landry's

Employees (37)

Hoc Tia
Server
Aug 2008—Present
Adrienne Duhé
Server
Nov 2011—Present
Kamila Bikbulatova
Bartender
Sep 2015—Present
Current (7)
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Former (30)