Enclos

139 E Napa St, Sonoma, CA 95476, United States
New American, French, Japanese
Fine Dining
11-25 Employees • 5 Employees on Culinary Agents

Followers (30)


Alexander Aviles
Line cook

Sonoma, CA
Adem Derbali
Barback

San Francisco, CA
John Green
Petaluma, CA
Luis Perez
Lead Line Cook

Santa Rosa, CA
HYUNGSUP LEE
Vallejo, CA
Justin Weinstein
Lead Chef de Partie

Napa, CA
Roblero Baldemar
Los Angeles, CA
Hiisa Joshua
Back Server

Kampala, Uganda
Jesse Castro
Sonoma, CA
Rhett Goodson
Fish Station Commis

Santa Rosa, CA
Elizabeth Entwhistle
21 Years of Four Star, James Beard Award Winning, Michelin Starred Restaurant Experience

Palm Springs, CA
Todd Kendall
I love designing and executing guest experiences.

Sonoma, CA