Enclos

139 E Napa St, Sonoma, CA 95476, United States
New American, French, Japanese
Fine Dining
11-25 Employees • 5 Employees on Culinary Agents

Awards / Distinctions

Green
2026
Three Michelin Stars
2026
Green
2025
Two Michelin Stars
2025

About

Enclos is a fine-dining restaurant located in downtown Sonoma. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, and Saison), Enclos offers a nightly Chef's tasti... Read more

Followers (30)

  • Alexander Aviles
    Line cook
    Sonoma, CA
  • Adem Derbali
    Barback
    San Francisco, CA
  • John Green

    Petaluma, CA
  • See all

Jobs (3)

  • Back Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00 - $30.00) plus tips

  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($35.00 - $40.00) plus tips

  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($23.00)

Employees (5)

  • Michael Cuaresma
    Sous Chef
    Apr 2024—Present
  • RyAnn Polk
    Server Captain
    Jun 2024—Present
  • Hollin Boy
    Concierge Manager
    Jul 2024—Present
  • Current (5)
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