Bottega Louie
700 South Grand Avenue, Los Angeles, CA, United States
Italian
Bakery / Patisserie, Casual Dining, Specialty Grocer
Part of Bottega Louie
201-500 Employees • 236 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Nov 2021 | Present | ||||
| Front Server | Nov 2021 | Present | ||||
| Server | Nov 2021 | Present | ||||
| Hostess | 2022 | Present | ||||
| Front Server | 2022 | Present | ||||
| Host | Feb 2022 | Present | ||||
| Server | Jan 2023 | Present | ||||
| Server | Mar 2023 | Present | Sales Associate • Living Room Furniture • 2015—Present | |||
| Macaron Chef | Apr 2023 | Present | ||||
| Chocolatier | Apr 2023 | Present | ||||
| Pastry Chef/Acting Executive Pastry Chef | Jun 2023 | Present | ||||
| Line Cook | Sep 2023 | Present | ||||
| Executive Chef | May 2024 | Present | Regional Executive Culinary Leader • PLANTA Restaurants • Mar 2021—Present | |||
| Host | Jun 2024 | Present | Server • Barney's Beanery West Hollywood • 2023—Present | |||
| General Manager | Oct 2024 | Present | ||||
| Chef de Partie 3 & Chocolatier | 2025 | Present | Chef/Owner • Pedal Foods • 2006—Present | |||
| Pastry Cook | Feb 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Vice President of Restaurant Operations | Dec 2021 | Feb 2023 | Restaurant Openings • Bottega Louie DTLA • 2022 | |||
| HR Coordinator | 2021 | 2023 | ||||
| Bartender | May 2020 | Dec 2022 | Wine Consultant • Flow Wine Group • Mar 2025—Present | |||
| Baking Extern | Sep 2022 | Dec 2022 | Pastry Cook • Santi • Jan 2025—Present | |||
| Bartender | Nov 2021 | Nov 2022 | Head Bartender • The Aster • Present | |||
| Bartender | Apr 2021 | Sep 2022 | Bartender • Meyers Manx Cafe • Apr 2023—Present | |||
| Waiter | Nov 2021 | Sep 2022 | Server • Hardrock Cafe • May 2023—Present | |||
| Pastry Externship | Apr 2022 | Aug 2022 | ||||
| Pastry Intern | May 2022 | Jul 2022 | Pastry Cook • Le Café Louis Vuitton NYC • Jan 2025—Present | |||
| Pastry Cook | Nov 2018 | Apr 2022 | ||||
| Fine Dining Server | Jan 2019 | Mar 2022 | Fine Dining Server • Shamshiri Restaurant • Sep 2022—Jul 2023 | |||
| Bartender | Aug 2021 | Feb 2022 | Bartender • The Factory Kitchen • Feb 2023—Present | |||
| Prep Cook | 2020 | 2022 | Line Cook • Danbi • 2026—Present | |||
| Bartender | 2020 | 2022 | Bartender • Beverly Bar • Apr 2024—Present | |||
| Chef | 2021 | 2022 | ||||
| Pastry Chef de Partie | Jun 2021 | Aug 2021 | Pastry Chef de Partie • Angler • 2022—Present | |||
| Pastry Commissary Cook | Apr 2021 | Jul 2021 | Pastry Lead Cook • Botanica • Dec 2022—Present | |||
| Server | Sep 2017 | May 2021 | Server • FELIX • Apr 2023—Dec 2024 | |||
| Assistant Executif Pastry Chef | Jan 2018 | Feb 2021 | Chief Innovation & Operations Manager • Breadblok • Mar 2021—Present | |||
| Pastry Cook,Tournant | May 2019 | Feb 2021 | Food & Beverage Supervisor,Catering Coordinator,Assistant Kids’ Coordinator • Oakmont Country Club • Mar 2023—Present | |||
| Lead Barista | 2021 | Lead Barista • Birds Nest Cafe • 2023—2024 | ||||
| Cook I | 2014 | 2021 | Lead Cook • invited • 2021—Present | |||
| Guest Service Associate | Jul 2016 | Aug 2020 | Guest Services Assistant • Disneyland Hotel • Sep 2023—Present | |||
| Assistant General Manager | Jul 2019 | Apr 2020 | General Manager/Wine Director • Caviar Kaspia • May 2022—Jul 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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