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Bottega Louie
700 South Grand Avenue, Los Angeles, CA, United States
Italian
Bakery / Patisserie, Casual Dining, Specialty Grocer
Part of
Bottega Louie
201-500 Employees • 
211
Employees on Culinary Agents
1 Employee Recommendation
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I Want to Work Here
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About
(213) 802-1470
Gallery
Links
Website
http://www.bottegalouie.com/
Followers (40)
Mary Martinez
Baker
Hacienda Heights, CA
Jessica Kohke
Director of Human Resources
Greater Los Angeles Area
Elsa Sawaya
[email protected]
Las Vegas, NV
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Open (1)
Executive Chef
Type:
Full Time
Min. Required Experience:
2 years
Compensation:
Salary ($100k)
Employees (211)
Jack Elliott
Bartender
Feb 2010—Present
Ali Chachia
Banquet Chef
2011—Present
Kevin Cleary
Server
Jul 2011—Present
Current (38)
•
Former (173)
CULINARY AGENTS
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