Bottega Louie

700 South Grand Avenue, Los Angeles, CA, United States

Italian

Bakery / Patisserie, Casual Dining, Specialty Grocer

201-500 Employees • 122 Employees on Culinary Agents

About

(213) 802-1470

Followers (31)
  • Mary Martinez
    Baker
    Hacienda Heights, CA
  • Jessica Kohke

    Greater Los Angeles Area
  • Elsa Sawaya
    Pastry Chef Instructor
    Las Vegas, NV
  • See all
Open (2)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $24.00)
  • Pizza Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $24.00)
Leadership
  • Talent Acquisition Specialist

    Amanda Lew

Employees (122)
  • Jack Elliott
    Bartender
    Feb 2010—Present
  • Kevin Cleary
    Server
    Jul 2011—Present
  • Scott Andriola
    Vice President of Operations
    Mar 2012—Present
  • Current (20) 
     Former (102)