The Cafés at MoMA

11 W 53rd St, New York, NY 10019

American

Cafe

26-50 Employees • 23 on Culinary Agents

About

Located at the Museum of Modern Art, Cafe 2 offers an array of delicious, fresh and seasonal foods from multiple food outlets throughout the museum. In Cafe 2, guests orde... Read more

Followers (76)
  • Sarah duRivage-Jacobs
    Server
    New York, NY
  • Saladeen Davis
    Prep Cook
    New York, NY
  • Thia Scarlett
    Server
    Bronx, NY
  • See all
Open (5)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Service Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • General Manager

    Diana Delli Santi

  • Chef de Cuisine

    Stephen Gumpel

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Gretchen Richer
    Director of People Operations
    Union Square Hospitality Group
  • John Ragan
    Master Sommelier, Director of Wine and Restaurant Operations
    Union Square Hospitality Group
  • Stephanie Jackson
    Chief People Officer
    Aurify Brands
  • Sam Pogue
    Principal
    Paper to Table
  • Camilla Marcus
    Founder
    west~bourne
  • Sabato Sagaria
    Master Sommelier, President
    bartaco
Employees (23)
  • Tracy Wilson
    General Manager
    Apr 2007—Present
  • Sandra Mannino
    Pastry Sous Chef
    Oct 2009—Present
  • Justin Tang
    Floor Manager
    May 2010—Present
  • Current (14) 
     Former (9)