Tail Up Goat
Permanently Closed
1827 Adams Mill Rd NW, Washington, DC 20009, United States
Mediterranean
Fine Dining, Upscale Casual
Part of Tail Up Goat
26-50 Employees • 55 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jul 2016 | Present | ||||
| Server/Support Staf | Jun 2021 | Present | ||||
| Line Cook | Jan 2022 | Present | ||||
| Server | 2023 | Present | Server • Convival • 2023—Present | |||
| Bartender | Aug 2023 | Present | Bartender • Albi • Jun 2022—Present | |||
| Lead Line Cook | Nov 2023 | Present | Lead Line Cook • Reveler's Hour • Nov 2023—Present | |||
| Lead Bartender | Feb 2024 | Present | ||||
| Server | Sep 2024 | Present | ||||
| Kitchen Expeditor | Jan 2022 | Present | Server • Tail Up Goat • Jan 2022—Present | |||
| Chef de Partie | Sep 2023 | Present | ||||
| Sous Chef | Jan 2020 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | May 2024 | |||||
| Server Bartender | Jul 2024 | Dec 2025 | Bartender / Server • River Club DC • Jan 2026—Present | |||
| Line Cook | Apr 2025 | Dec 2025 | ||||
| Line Cook | Jul 2025 | Dec 2025 | ||||
| Junior Sous Chef | Aug 2025 | Dec 2025 | ||||
| Server | Sep 2025 | Dec 2025 | Bartender • Floreria Atlántico • May 2026—Present | |||
| Chef de Partie | Mar 2025 | Aug 2025 | Sous Chef • Cotogna • 2026—Present | |||
| Back Server | Jun 2023 | Jul 2025 | ||||
| Chef de Partie | Aug 2024 | May 2025 | Chef de Partie • La' Shukran • May 2025—Present | |||
| Server and Bartender | Jun 2024 | Mar 2025 | Bartender • FISH SHOP • Oct 2025—Present | |||
| Server | 2025 | Freelance Writer and Poet • Self-Employed • 2021—Present | ||||
| Line Cook | Nov 2023 | Dec 2024 | Executive Sous Chef • Slim's • Mar 2026—Present | |||
| Chef de Partie | Feb 2024 | Dec 2024 | Sous Chef • Isla DC • Jul 2025—Present | |||
| Server/Bartender | Aug 2023 | Oct 2024 | Service Director • Reveler's Hour • Jan 2025—Present | |||
| Chef de Partie | Jan 2024 | Sep 2024 | Line Cook • Albi • Apr 2025—Present | |||
| Assistant Food and Beverage Manager | Mar 2023 | Apr 2024 | ||||
| Service Director | 2019 | 2024 | Logistics Specialist • Compass Coffee • 2024—Present | |||
| Chef de Partie | Sep 2023 | Dec 2023 | Private Chef • Nourish Culinary Co • Mar 2026—Present | |||
| Chef de Partie | Mar 2023 | Sep 2023 | Tournant • Oriana • Jun 2026—Present | |||
| Line Cook | Apr 2023 | Aug 2023 | ||||
| Chef de Partie | Jun 2023 | Aug 2023 | Chef de Partie • Reveler's Hour • May 2024—Present | |||
| Server | Nov 2022 | Jul 2023 | ||||
| Prep Cook | Jun 2022 | May 2023 | Line Cook • Rooster and Owl • May 2023—Nov 2023 | |||
| Line Cook | Aug 2021 | Mar 2023 | Junior Sous Chef • Grace Management Inc. • Mar 2024—Jul 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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