Tail Up Goat

1827 Adams Mill Rd NW, Washington, DC 20009, United States

Mediterranean

Fine Dining, Upscale Casual

26-50 Employees • 14 Employees on Culinary Agents

Awards
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2020
One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
About

Tail Up Goat is a Michelin starred, James Beard nominated restaurant with a strong emphasis on sustainability, seasonal cooking and responsible sourcing.

We are alw... Read more

Followers (20)
  • Chris Evans

    Brooklyn, NY
  • Katie Bart

    Washington D.C., DC
  • Medardo yuriel López Herrera
    Line Cook

  • See all
Open (5)
  • Service Director


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($34.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
Employees (14)
  • Laura Pohanka
    Line Cook
    Jul 2016—Present
  • Giancarlo Serrano
    Sous Chef
    Aug 2019—Present
  • Miles Hamilton
    Line Cook
    Sep 2019—Present
  • Current (5) 
     Former (9)