Tail Up Goat
Permanently Closed
1827 Adams Mill Rd NW, Washington, DC 20009, United States
Mediterranean
Fine Dining, Upscale Casual
Part of Tail Up Goat
26-50 Employees • 55 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Jun 2022 | Jan 2023 | ||||
| Breakfast Cook | 2023 | 2023 | ||||
| Floor Manager | Jun 2022 | Nov 2022 | Server • Lutèce. • Oct 2024—Present | |||
| Sous Chef | Sep 2021 | Sep 2022 | Sous Chef • The Dabney • Aug 2024—Present | |||
| Sous Chef | Aug 2019 | Jul 2022 | Sous Chef • Rustic Canyon • Apr 2024—Present | |||
| Sous Chef | Jun 2021 | Jul 2022 | Executive Chef • Otway • May 2024—Present | |||
| Lead Line Cook | Apr 2021 | Apr 2022 | Production Cook • Mom's Apple Pie Bakery • Oct 2020—Present | |||
| Server | May 2021 | Dec 2021 | FOH MANAGER/AGM • a.kitchen+bar - D.C. • Aug 2024 | |||
| Server | Jul 2021 | Dec 2021 | Bartender • Bluejacket • Mar 2024—Present | |||
| Sous Chef | Jul 2016 | Jan 2021 | Chef de Cuisine • Frenchette • Mar 2025—Present | |||
| Server/Bartender | 2018 | 2021 | Senior Manager/Graphic Designer • Legacy DC • Oct 2021 | |||
| PM line cook | Nov 2019 | Oct 2020 | Chef de Partie • sailor nyc • Aug 2025—Present | |||
| Line Cook | Apr 2018 | May 2020 | Bakery Team Lead • Elle Restaurant • Mar 2022—Jul 2022 | |||
| Head Bartender | Feb 2016 | Mar 2020 | Bartender • Vagabond Bar + Kitchen • Oct 2025—Present | |||
| Server | Mar 2017 | Mar 2020 | ||||
| Internship | Jan 2020 | Mar 2020 | Server/ Bartender • The Prairie Whale • Nov 2023—Present | |||
| Service Director | 2019 | 2020 | Regional Sales Manager • Terraneo Merchants Inc • 2020—Present | |||
| Line Cook | Oct 2018 | Nov 2019 | Executive Chef • Aventino • Apr 2026—Present | |||
| Server & Sommelier | Jan 2018 | Sep 2019 | Founder, Executive Director, Bartender & Sommelier • Satiated • Aug 2022—Present | |||
| Line Cook | Sep 2018 | May 2019 | Project Manager • KNEAD Hospitality + Design • Apr 2019—Present | |||
| Line Cook | 2017 | 2018 | Prep Cook • Cicala at The Divine Lorraine • Feb 2020—Present | |||
| Server | Jan 2017 | Apr 2017 | Front of House Manager • Pineapple and Pearls Restaurant • Sep 2019—Jul 2021 | |||
| Line Cook | May 2016 | Mar 2017 | Culinary Director • Mugs Coffee Loun • Nov 2018—Jun 2019 | |||
| Line Cook | Oct 2016 | Mar 2017 | Executive Chef • Front Royal Brewing Company • Aug 2019—Present |
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