Tail Up Goat

1827 Adams Mill Rd NW, Washington, DC 20009, United States

Mediterranean

Fine Dining, Upscale Casual

26-50 Employees • 28 Employees on Culinary Agents

1 Employee Recommendation

Awards
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2020
One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
About

Tail Up Goat is a Michelin starred, James Beard nominated restaurant with a strong emphasis on sustainability, seasonal cooking and responsible sourcing.

We are alw... Read more

Followers (51)
  • Chris Evans
    Jr Sous / CDP
    Brooklyn, NY
  • Katie Bart

    Washington D.C., DC
  • Medardo yuriel López Herrera
    Line Cook

  • See all
Open (6)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($60k - $70k)
  • Service Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($34.00)
  • Service Director


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($24.00) plus tips
Employees (28)
  • Laura Pohanka
    Line Cook
    Jul 2016—Present
  • Ashlyn Sassaman
    Server/Support Staf
    Jun 2021—Present
  • Clayton Leasure
    Sous Chef
    Sep 2021—Present
  • Current (5) 
     Former (23)