Sip and Guzzle

29 Cornelia Street, New York, NY
Japanese, American
Bar / Lounge, Upscale Casual
26-50 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details

Awards / Distinctions

The World's 50 Best
2026 - No. 14
North America's 50 Best Bars
2026 - No. 1
North America's 50 Best Bars
2025

About

Shingo Gokan’s The SG Club in Tokyo imagined the kind of American bar that samurai would have opened upon returning to Tokyo from visiting New York. Sip and Guzzle represents ... Read more

Followers (72)

  • Justin Knoll
    Barback
    Brooklyn, NY
  • Allen Oino
    It is with great enthusiasm that I submit my resume for the bartender. I have extensive experience working as a bartender in fine dining, and I would love the opportunity to prove that I would be a positive addition to your team. I am passionate about cocktails, wine and food, and I truly enjoy making the best experience possible for each and every guest. I am always calm, friendly and focused on the guest. I am very comfortable handling the customers at the bar. I know my experience will make me an asset to the team.
    Brooklyn, NY
  • Stephanie Calo
    Server
    Jackson Heights, NY
  • See all

Jobs (3)

  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.65 - $16.00) plus tips
  • Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $25.00)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $20.00) plus tips

Employees (24)

  • David Ramirez
    Server
    Jan 2024—Present
  • Winston Rogers
    Chef de Cuisine
    Jun 2024—Present
  • Dominic Bonadeo
    Bartender
    Oct 2024—Present
  • Current (9) 
    •
     Former (15)