Jean-Georges at Topping Rose House

(631) 537-0870

Chef Jean Georges introduces Jean-Georges at Topping Rose House, a casually chic restaurant, located in the beautiful community of Bridgehampton, New York. Here, Jean Georges celebrates the seasons, presenting a true farm-to-table cuisine, using ingredients grown on the property's one acre farm and sourced from the area's reputable fishermen and farmers. Built in 1842 for one of Bridgehampton's most prominent citizens, Topping Rose House stands at a crossroads that has been integral to the community it calls home since the earliest days of American history. Open year round, breakfast, lunch and dinner are served daily for guests looking to enjoy a simple bite as well as a polished, yet relaxed special occasion dinner.