Nico Osteria at Thompson Chicago

The kitchen is my place to imagine and create.

Line Cook

Server

Kitchen Manager

I am looking for a career as a server in a high volume restaurant. I have over 7 years of serving experience, 4 years of banquet experience, and 2 years of management experience.

Passionate and hardworking hospitality professional with proven ability to translate clear objectives into communications strategies and tactics.

Chef de Partie

Sous Chef

Line Cook

Line Cook

Front of House Staff

Executive Chef