Nico Osteria at Thompson Chicago

1015 North Rush Street, Chicago, IL

Italian, Seafood

Upscale Casual

51-100 Employees • 208 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests a... Read more

Followers (330)
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Patrick Lin
    Not yet
    New York, NY
  • Alice Cheng
    Founder & CEO
    New York, NY
  • See all
Open (2)
  • Host


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Seasonal
    Min. Required Experience: 2 years
    Compensation: Hourly ($14.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Dan Snowden
    Culinary Director
    Land and Sea Dept.
Employees (208)
  • Ann Beteta
    Private Event Staff
    Jul 2013—Present
  • Jonathon Haener
    Banquet Chef
    Oct 2013—Present
  • Matt Jatczak
    Sous Chef
    Oct 2013—Present
  • Current (59) 
     Former (149)