Le Jules Verne

AN UNRIVALED VENUE - A REINTERPRETATION OF CLASSICAL FRENCH DISHES

Surprising and subtle, the legendary restaurant in the Eiffel Tower reveals itself in a new light, transporting you into a new realm...

Alain Ducasse, who loves restaurants that hint at a story, could not have dreamt of a better venue
than the Eiffel Tower, the unanimously recognized Parisian icon. Embark on a wonderful journey, 125 meters above ground level, in a high tech and sensorial setting dreamt up by Patrick Jouin, overlooking the City of Lights. With chef Pascal Féraud, Alain Ducasse has created a resolutely modern French menu, devoid of all pretension, focused exclusively on pleasure. Every detail is designed so that: "A moment spent at the Jules Verne will remain forever engraved in the mind of the person who lived it."

Tel. +33 (0)1 45 55 61 44