Looking for new opportunity and new challenge in the USA and hoping for possible visa sponsorship,
Philippines
James Menendez
Executive Chef
Chicago, IL
Nikolai Dhillon
Executive Sous Chef
Chicago, IL
Mounia Natour
San Francisco, CA
Christine Denise Bautista
Sous Chef
Quezon City, Philippines
Bailey Roberts
Valparaiso, IN
Michael little
Sous Chef
South Elgin, IL
Cristian Tomás Tejada
Pastry Cook
New York, NY
Jorge Pereyra
Bachelor's Degree in Culinary Arts and Restaurant Management from the Institut Paul Bocuse.
Worked in well recognized restaurants and hotels around the world.