Alinea

Aspiring Chef, Business Owner, Pop-Up Kitchens

Line Cook

I am attaching it worker from kitchen also it’s my bread and butter it’s in my heritage of cooking I got inspired from my grandfather my mother and my father they they all are from the same background and which inspired me a lot in cooking specially growing up in my native hometown in India specially in the southern part which was very close to the nature and growing up we grew in the fields where fruits vegetables poultry was harvesting which made me more interesting to learn about this industry that made me to be passionate towards culinary kitchen industry

Senior Sous Chef

Server

Apprentice

Very Important I´m not from california I'm from costa rica !. I have been cooking for 7 years now in all kind of restaurants but most , italians , japanese and costa rican , most of my expertise area is the japanese cuisine (teppanyaki , commercial sushi, hot and cold preps ) and the costa rican caribbean food , now I think is time to expand my horizon and learn a little bit about new things like fine dining and how is to work on a michelin starred restaurant , I am anxious to learn more and develop new skills for my own restaurant in costa rica on a future .

Event Producer