Alinea

Line Cook

Farmer's Market Vendor

Chef at Marriott International

Professional Cook

●Kitchen Manager ●Strong cooking skills on the hot and cold line, following instructions. Excellent communication, organization and focus on meeting goals and objectives. ●Busser,Food Runner, Barback Service professional with experience in maintaining an efficient restaurant flow, supporting the team with speed, organization, and attention to detail to ensure an exceptional guest experience Solid cooking skills on the hot and cold line, follow directions. Excellent communication, organization and focus on meeting goals and objectives.

Prep cook /line cook/chef de partie/chef sauce

Beverage Manager

Dedicated and Efficient Barback | Skilled in Supporting Fast-Paced Bar Operations and Ensuring Exceptional Service

Chef de Cuisine at Nar Restaurant Manhattan

Lead Cook