The Little Nell

Hospitality Career Paths

• 2019
• The people I work with keep me level headed, grounded, motivated, and excited about my job. The nature of the...

  

  Carlton McCoy

  Master Sommelier, President and CEO

  Lawrence Wine Estates and The Roots Fund

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• 2013
• Everyday is a day of education for the team and me. I tell them everyday we do 1% better and after 100 days we start...

  

  Andy Knudson

  Executive Chef

  All Pro Smoke Show

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• Hospitality is the greatest team sport, and I couldn’t do what I do without my team.

  

  Sabato Sagaria

  Master Sommelier & Co-Founder

  Apres Cru Hospitality

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• 2011
• Coming up with new ideas and constantly tapping into my creativity is what really motivates me. Feeling challenged...

  

  Ryan Hardy

  Executive Chef and Founder

  Delicious Hospitality Group

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• 2010
• Stay humble, focus on the guest.

  

  Dustin Wilson

  Master Sommelier, Co-Founder

  Verve Wine, Apres Cru Hospitality

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• 2000
• Hospitality is not something you turn on when you walk on the floor,
  it is a part of your lifestyle.

  

  Bobby Stuckey

  Co-Owner & Master Sommelier

  Frasca Hospitality Group & Scarpetta Wines

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