The Peninsula Chicago

108 E Superior St, Chicago, IL 60611
American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German
Luxury Hotel
Part of The Peninsula Hotels
201-500 Employees • 119 Employees on Culinary Agents
2 Employee RecommendationsSee Details
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Followers (251)


Vanessa Varela
Server/Bartender

Chicago, IL
Samantha Dougan
Kyle Griffin
Bartender

Chicago, IL
kevin Bednarski
Banquet Cook

Chicago, IL
Kevin Gomez
Pastry Chef

Chicago, IL
Lindsay Bauer
Food and Beverage Manager

Chicago, IL
Kelsie Kibler
Coordinator

cristian cholico
Sous Chef

Greater Chicago Area
Aileen Peñafiel-Hilario
Assistant Director of Human Resources

Greater Chicago Area
R Ernesto Romero
Chicago, IL
Tavia Martin
Premium Club Supervisor

Brandy Leon
Pantry Cook

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