The Peninsula Chicago

108 E Superior St, Chicago, IL 60611
American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German
Luxury Hotel
Part of The Peninsula Hotels
201-500 Employees • 119 Employees on Culinary Agents
2 Employee RecommendationsSee Details
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Followers (251)


Destinée Cambium
Host / Hostess

Chicago, IL
Andrew Pelayo
Busser

Cicero, IL
Trevor Lopez
Barback

Chicago, Illinois
Filipe Borchardt
Pastry Chef

Las Vegas, NV
Asano Stewart
Lead Line Cook

Chicago, IL
Edwin Garcia
BARBACK

Ruben Mercado
Greater Chicago Area
Jeffrey Stenfors
chef

Chicago, IL
Dario Rodriguez
Food Runner

Chicago, IL
diana perryman
Jonathan Adorno
I'm 21 years old, eager and hungry to learn the restaurant/bar industry so I can stay established long term. I want to represent a great business and wake up every morning, happy to go to work everyday.

Forest Park, IL
Courtney Swayze
I succeed by using my logistical skills, doing my researching and having fun along the way!

Greater Chicago Area
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