The Peninsula Chicago

108 E Superior St, Chicago, IL 60611

American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German

Luxury Hotel

Part of The Peninsula Hotels

201-500 Employees • 119 Employees on Culinary Agents

I Want to Work Here

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Followers (251)

Nassim Brahmi

Stocker & Cashier Assistant

Chicago, IL

Amelie de Leeuw

Server

Evanston, IL

Alejandra Perez

General Manager

Chicago

Konstantin Negrebetskiy

Banquet Server

Michigan City, IN

Allen Cheng

Bartender

Chicago, IL

Paul Paucar

Broiler Cook

Chicago, IL

Audria Hill

Motivated Guest Professional | Passionate About Hospitality and Career Growth

Chicago, IL

Mikeolene Holcomb

LEAD LINE COOK / KITCHEN MANAGER

Chicago, IL

Jane Dilworth

Hostess

Chicago, IL

Jonathan Guardado

To obtain a position in the bar and restaurant industry and learn more about the business.

Chicago, IL

Payton Larson

Motivated and multi-talented professional with experience in hospitality management, serving, bartending, mentorship. Relocating to Chicago in August.

Chicago

Brian McShane

Supervisor, Server

Chicago, IL

The Peninsula Chicago

Followers (251)

CULINARY AGENTS

EMPLOYER

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The Peninsula Chicago

Followers (251)

CULINARY AGENTS

EMPLOYER

JOIN THE INDUSTRY NETWORK

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