The Peninsula Chicago

108 E Superior St, Chicago, IL 60611
American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German
Luxury Hotel
201-500 Employees • 119 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (251)


Edwin Alvarez
Bartender

Greater Chicago Area
Eduardo Aldama
Stock Associate

Chicago, IL
Michele Green (Geye)
Professional Hospitality Manager, Meticulous Office Bookkeeper, Warm Welcoming Consumer Contact

Chicago, Illinois
Robie Ann Acot
Pastry Cook 3

San Francisco, CA
Jose Looez
Cook III

multiple cities
Juan carlos Muñoz
Prep Cook

Chicago, IL
Gilberto Marquez
630 570 1223

multiple cities
Juan Carlos Barrera
Busser

Desiree Cintron
Barber

Chicago, IL
Dini Knicker
Bar Manager | Bartender | Event Planner | Restaurant Manager A customer-focused individual that wants to make sure our guests have the best experience possible. Selected Proficiencies Specialties: Management, Customer Service, Leadership, Team Building, Problem-solving, Adaptable Technologies: Microsoft Office: Excel, Word, Outlook, PowerPoint, PoS, Aloha, Micros, Toast

Chicago, IL
Kassie Vivetter
FOH Slayer! Providing the best customer service & support in the city with the biggest smile.

Chicago, IL
Jesus Ruiz
Bartender

Chicago, IL