The Peninsula Chicago

Server

Server

Assistant Executive Steward

Server

Chef de Partie

Hostess/Server

wine marketing ans sales in import export

Pastry cook 2

Host / Hostess

Prep Cook

Banquet Cook

 Professional Bartender with extensive knowledge in spirits, beer, wine, and balancing flavors. Experienced in bar management and creating beverage programs. Proficient in cost control strategies, vendor client relationships, problem solving and staff training. My Objective is to work with a team who strives to provide the best hospitality service as possible. To demonstrate my skills and passion for craft cocktail creations while maintaining speed, quality, consistency, time management and efficiency. Determined to express superior beverage knowledge to give a genuine and memorable experience for every guest. My priority within a job title is to serve and to anticipate the needs of my guests. In the same light I also strive to anticipate the needs of my teammates.