The Peninsula Chicago
108 E Superior St, Chicago, IL 60611
American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German
Luxury Hotel
Part of The Peninsula Hotels
201-500 Employees • 119 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Food and Beverage Host | Sep 2025 | Present | ||||
| Server | Oct 2025 | Present | Server • Adalina • Jul 2021—Present | |||
| Bartender | Nov 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Head Pastry Chef | 2018 | 2020 | Assistant Restaurant Manager • SSP America Airport • Jul 2024—Present | |||
| Host | 2018 | 2020 | Programs and Hospitality Fellow • Rebuild Foundation • Mar 2025—Jun 2025 | |||
| Server | Apr 2018 | Jul 2019 | Server • Aba • Jul 2019—Present | |||
| Captain | Jun 2001 | May 2019 | ||||
| Bartender | May 2018 | May 2019 | Manager of Training & Development • Lettuce Entertain You Enterprises • Dec 2021—Present | |||
| Bartender | Jun 2018 | May 2019 | Server/Bartender • The Dearborn • Aug 2021—Present | |||
| Overnight Pastry Cook 2 | Oct 2016 | Jan 2019 | Owner • Jimins Cookie Company • Present | |||
| Superior | Nov 2018 | Jan 2019 | Sous Chef • Qiao Lin Hotpot - Chicago Downtown • Sep 2024—Present | |||
| Banquet Cook | Mar 2017 | Oct 2018 | Executive Sous Chef • Barrington Hills Country Club • Apr 2019—Present | |||
| Assistant Manager | May 2017 | Oct 2018 | General Manager • Gemini • Jan 2020—Present | |||
| Culinary Internship | Apr 2018 | Oct 2018 | Lead Line Cook • Wood • Oct 2018—Nov 2019 | |||
| Cook I | Jul 2017 | Jul 2018 | Cook II • The Langham Chicago • Oct 2021—Present | |||
| Butcher | Apr 2014 | May 2018 | Lead Line Cook • Dusek's Board and Beer • Sep 2019—Present | |||
| Sales Coordinator | Mar 2017 | Mar 2018 | Barista • Sawada Coffee Chicago • Sep 2020—Present | |||
| CDC | Sep 2016 | Feb 2018 | Senior Sous Chef • Soho House Chicago • Oct 2015—Present | |||
| Food Runner | Oct 2016 | Oct 2017 | Food Runner/Room Service Attendant • Trump Tower Hotel • Nov 2024—Present | |||
| Maitre D | Dec 2016 | Sep 2017 | Server • Hearty Boys • Jul 2019—Present | |||
| Line Cook | Apr 2017 | Sep 2017 | Line Cook • Josephine • Oct 2017—Present | |||
| Lead Line Cook | Aug 2014 | Aug 2017 | Sous Chef • The Rose Hotel Chicago O’Hare, Tapestry Collection by Hilton • Apr 2021—Present | |||
| Cake Decorator | Oct 2016 | Jun 2017 | Pastry Sous Chef • Veronika • 2019—Present | |||
| Food and Beverage Manager | Apr 2016 | Apr 2017 | Restaurant Manager • Chef Daniel Boulud Restaurants • Nov 2019—Present | |||
| Chef de Partie | Oct 2016 | Jan 2017 | Consultant Chef • Independent Consultant • Jul 2025—Present | |||
| Lead Pastry Cook | 2015 | 2017 | Owner and Head Baker • Nomad Bakehouse • Nov 2019—May 2024 | |||
| Sous Chef | May 2011 | Nov 2016 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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