Atoboy

43 E 28th St, New York, NY 10016
Korean
Upscale Casual
Part of NA:EUN Hospitality
11-25 Employees • 79 Employees on Culinary Agents
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Followers (256)


Paul Moon
Line Cook

New York, NY
Robert Vaccaro
Captain / Lead Server

New York, NY
Harrison Geller
Sous Chef @ Frenchie

Greater New York City Area
Rafael Antonio Medrano
A devoted learner and driven cook. Grateful for the opportunities that I have been able to take. I will always be motivated and dedicated to the process of striving for success.

New York, NY
Ran Zavatzky
Line Cook

New York, NY
Emily Shi
Sous Chef

New York, NY
Chetan Shetty
Executive Chef

New York, NY
Bobby Rhee
Director of Operations

Erendira Diaz
Director of Operations

Mexico, ME
Chantal Chaneco
Cake Decorator/Baker

Fort Lee, NJ
Lydia Powell
New York, NY
Jhonatan Vega
Sous Chef

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