Atoboy

43 E 28th St, New York, NY 10016
Korean
Upscale Casual
11-25 Employees • 79 Employees on Culinary Agents

Followers (256)


Wendy Sanchez
Server

New York
Luis Melgarejo
Server

Staten Island, NY
Tarek Boothe
“Don’t be scared of change. Embrace it! And keep your standards high.”-Chef Gordon Ramsay

Washington, District of Columbia
Nathan Tilghman
Freelance hospitality designer; former food truck owner/operator; currently seeking to re-align himself to more hands-on cooking & managerial roles.

Los Angeles, CA
Mark Garcia
Sous Chef

New York, NY
Hanseol Kang
Chef de Partie

Kevin Yoo
Chef de Cuisine @ Kasama (Chicago)

Chicago, IL
Mark Nobello
Chef de Cuisine

New York, NY
Austin Saleeby
Management

New York, NY
mallory wedding
Private Chef

Billye Merrill
Private Chef

Ridgewood, Queens, NY
Ovi Zhagui
Supervisor & General Manager Cafeteria And Restaurant

West New York, NJ