About MeyersUSA
MeyersUSA is a Danish-American project serving Nordic food in New York. Claus Meyer, visionary, and philanthropist changed the way the Scandinavian countries ...
Read moreAbout MeyersUSA
MeyersUSA is a Danish-American project serving Nordic food in New York. Claus Meyer, visionary, and philanthropist changed the way the Scandinavian countries prepared and enjoyed the food. He has opened various restaurants and food establishments with a strong emphasis on diversity, seasonality, and open source collaborations in the spirit of New York City. The food will amaze you and is the foundation of our culture of deliciousness.
Claus Meyer and his team opened Agern (One Michelin Star), Great Northern Food Hall, and Meyers Bageri in 2016 as well as two commissary kitchens, located in Long Island City, Queens.
Leaders of MeyersUSA include restaurant and food hall teams include Head Baker of MeyersUSA Rhonda Crosson, who has worked as a baker for Thomas Keller and held leading positions with Marcus Samuelsson and Daniel Boulud; Head Baker of Meyers Bageri Jacques Johnson, who has worked for Bien Cuit; Executive Pastry Chef Noah Caroll, who has worked for Daniel Boulud and Dominique Ansel; and Head Coffee Roaster and Barista Omar Maagaard, most recently of the Coffee Collective.
