Loring Place
New York, NY
American
Upscale Casual
Part of Hardscrabble Hospitality
157 Employees on Culinary Agents
About
New seasonal American restaurant from award-winning chef, Dan Kluger located in Greenwich Village in New York City.
Gallery
Links
Followers (253)
- Alice Cheng
Founder & CEO
New York, NY - Bradford Phillips
Chef de Cuisine
Austin, TX - Daniel Yeom
General Manager
Santa Monica, CA - See all
Open (4)
Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $75k)Service Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($70k - $75k)Event Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $68k)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $23.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (157)
- Drew Greene
Food Runner
Dec 2016—Present - Victor Gonzalez
Garde Manger
Dec 2016—Present - lamory sanogo
Line Cook
2017—Present - Current (42) •Former (115)
CountryLanguage
