9 Orchard

9 Orchard Street, New York, NY
Boutique Hotel
51-100 Employees • 33 Employees on Culinary Agents

Awards / Distinctions

Two Michelin Keys
2026
Two Michelin Keys
2025
Two Michelin Keys
2024

About

With the help of historians and artisans, a team of world-class architects meticulously restored the iconic, century-old Jarmulowsky Bank to its former Neo-Renaissance splendo... Read more

Followers (55)

  • Ayanna Harrington
    RECEPTIONIST/ RESERVATIONIST
    NYC, NY
  • Rearabetswe Ntuli
    Private Chef
    New Orleans, LA
  • E. Gordon-Berroa
    Hello, I’m a devoted culinary professional, deeply committed to excellence in the dynamic world of fine dining. My diverse journey through the food service industry—from intense kitchen externships to fast-paced roles in food retail and delivery—has sharpened my skills in managing both the pace and precision required in high-volume settings. I am a graduate of a respected culinary arts program and hold a NYC Food Handlers Certificate, affirming my dedication to culinary excellence and safety.
    NYC, NY
  • See all

Jobs (8)

  • Maitre D


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00 - $35.00)
  • Assistant Director of Finance


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($120k - $130k)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00)
  • Guest Service Coordinator


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $75k)
  • Front Desk Coordinator


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($26.00 - $34.00)
  • Bell Person


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($23.00)
  • Assistant Front Office Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $80k)
  • Security Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $90k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • June Rodil
    CEO & Partner
    Goodnight Hospitality
  • Alison Cates
    Executive Pastry Chef
    MML Hospitality

Employees (33)

  • Alex Lerman
    Bar Director
    2019—Present
  • Alwyn Coutinho
    In Room Dining Server
    Jan 2021—Present
  • Cindy Saz
    Director of Private Event Sales
    May 2022—Present
  • Current (14) 
    •
     Former (19)