9 Orchard

RECEPTIONIST/ RESERVATIONIST

Private Chef

Hello, I’m a devoted culinary professional, deeply committed to excellence in the dynamic world of fine dining. My diverse journey through the food service industry—from intense kitchen externships to fast-paced roles in food retail and delivery—has sharpened my skills in managing both the pace and precision required in high-volume settings. I am a graduate of a respected culinary arts program and hold a NYC Food Handlers Certificate, affirming my dedication to culinary excellence and safety.

Chef Owner

Assistant GM

Looking for mornings, nights, and weekends.

Mitre'd

Professional Bartender | Classic Cocktails and Cocktail Menu Development | Fast-Pace/High-Volume

Bartender