9 Orchard
9 Orchard Street, New York, NY
Boutique Hotel
Part of MML Hospitality
51-100 Employees • 28 Employees on Culinary Agents
Awards / Distinctions
Two Michelin Keys
2025
2025
Two Michelin Keys
2024
2024
About
With the help of historians and artisans, a team of world-class architects meticulously restored the iconic, century-old Jarmulowsky Bank to its former Neo-Renaissance splendo... Read more
Links
Website
https://nineorchard.com/
Followers (13)
- E. Gordon-Berroa
Hello, I’m a devoted culinary professional, deeply committed to excellence in the dynamic world of fine dining. My diverse journey through the food service industry—from intense kitchen externships to fast-paced roles in food retail and delivery—has sharpened my skills in managing both the pace and precision required in high-volume settings. I am a graduate of a respected culinary arts program and hold a NYC Food Handlers Certificate, affirming my dedication to culinary excellence and safety.
NYC, NY - See all
Open (6)
Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.00) plus tipsLead Bartender
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($18.00) plus tipsBell Person
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.00)Host
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($22.00)Server Assistant
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($11.00) plus tipsExecutive Pastry Chef
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($100k - $110k)





