Eleven Madison Park

Sommelier

Culinary Trainee

Sous Chef

Assistant Restaurant Manager

My goal is to use what I’ve learned in the past 4 years working with Red Lobster and apply it to a restaurant which demands a higher quality of service and thus taking my service skills to a higher level. I dream of working with a team of professionals with a unified goal of providing quality food coupled with excellent service.

Bartender

F&B Services Supervisor

Culinary Stagiaire

Server