Eleven Madison Park

Chef de Partie

Cook I

Chef

Culinary Stagiaire —Alain Ducasse L’Hostellerie de l’Abbaye de la Celle (Michelin Guide - one star)

Pastry Line cook

I am a passionate culinarian with over 10 years experience in Culinary Art I attended The Culinary Institute of America earning associate degree in science later moving on to attend International culinary Center where I study Wine / [email protected]

Culinary Instructor

Chef

Executive Sous Chef

Senior Chef de Partie

Learning enthusiast