Seeking a long-term position as a Line Cook in a michelin star restaurant
Lyon, France
Jose Jerry Isturis
Commis 3
NCR - National Capital Region, Philippines
Jason Eugenio
Culinary Stagiaire
Manila, NCR, Philippines
Nicolas Saavedra Cifuentes
Gastronomy Student at the Universidad de La Sabana in Colombia.
With knowledge in gastronomy and food & beverage management, culinary and pastry arts, food science and technology and food social studies through research.
Colombia
Brooke Gerstein
Life is Service.
Los Angeles, CA
Aviv Regev
UHNW| Executive Private Chef, | International | Consultanting
