Eleven Madison Park

Prep Cook

An accomplished leader with a culinary and management career encompassing fine dining restaurants, multi outlet hotel management, and high volume catering experience. Strong leadership combined with outstanding team building skills. Demonstrated expertise in the following: • Food/Beverage & Labor Controls • Purchasing & Labor Management • Food Preparation & Presentation • Special Events & Management • Collective Bargaining Agreement Contracts & Union Practices • Staff Training and Development • New Facilities Start up • Budget Administration • Quality Assurance & Control • Innovative Menu Planning & Development

Host / Hostess

Sous Chef

Line Cook

Retail Merchandising / Sales

Sous Chef

Line Cook

Logistics Coordinator/Manager

Offsite Head Lead Chef

Sous Chef

Commis Chef