Eleven Madison Park

Chef de Partie

Pastry Chef de Partie

Cook III

Advanced Sommelier

Pasticcere Pasticcere

Event Sales, Catering Sales, Event Management, Client Relations

Kitchen Server

Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Menu Engineering, Food & Beverage, Hotel Management, and Cooking. Strong operations professional with a Le Grand Diplome focused in Culinary Arts/Chef Training from Le Cordon Bleu London. Currently a private chef with Michelin starred experience, available for private events and catering services.

Aspiring Chef

Restaurant Manager