Eleven Madison Park

Demi Chef

Cook

Server/Bartender

Sous Chef

General Manager

Line Cook (Sauté Station)

Young hospitality driven professional looking to learn and embrace the culinary field. Holds great pride and love for the dining experience of each individual guest. Passionately provides incomparable dedication, work ethic, curiosity, attention to detail, consistency, and communication.

Chef de Partie

startup consultant at Hall bistro