Eleven Madison Park

Capo partita

Sous Chef

Internship

PROFESSIONAL Profile Dedicated sommelier with 15 years’ experience in hospitality industry meeting the needs of customer whilst ensuring the wines on offer ae paired exceptionally well with the menu. Qualify wine sommelier with significant experience conducting wine tasting helping restaurant to develop wine list base on their menu, through understanding of the wine industry and old world regions specialties as well as new world offering and local producers skilled at procuring wines, liaising with vineyard and managing the caller keep track on deliveries, wine storage and stocks levels, excellent palate and food knowledge to work with chef and develop pairing and tasting menu as well as seasonal specials to attract new and returning to the costumer

Graduate of the Institut Paul Bocuse, Lyon, France. International Bachelor of Culinary Arts Management, specializing in pastry prom 2022-2023.

Executive Sous Chef

Waiter

FOH at The Ritz-Carlton, Laguna Niguel

Manager