Eleven Madison Park

Hospitality & HR Professional. Motivated Self Starter. Multitasker. Team builder. Team Leader

Sous Chef

Line Cook

The great Charlie Trotter once said “Competence and fairness are merely the price for admission when it comes to customer service”. I strive everyday to exceed that expectation. It’s not about showing up on time, in the right uniform. It’s about your drive and the attitude you project. No detail is to small way of thinking, should lead your decision making when running operations in any business. But in the business of serving others, it’s mandatory.

A highly motivated and hardworking person, each work experience I have set myself goals to achieve positive result.

Culinary Externship

Line Cook

Executive Sous Chef

Busser

Lead Captain / Sommelier / Service Leader

Sales Representative @ Moonlight Wines and Liquors | Certified Sommelier, CMS Level II