Eleven Madison Park

11 Madison Ave, New York, NY 10010

American

Fine Dining, Restaurant Group

Part of Make it Nice

522 Employees on Culinary Agents

4 Employee RecommendationsSee Details

Awards
Three Michelin Stars
2023
AAA Five Diamond
2023
Outstanding Restaurants
2023
Three Michelin Stars
2022
AAA Five Diamond
2022
AAA Five Diamond
2021
Best Chef: New York City
2010 - Daniel Humm
Three Michelin Stars
2021
Three Michelin Stars
2020
Three Michelin Stars
2019
The World's 50 Best
2017 - No.1
Outstanding Restaurants
2020
The World's 50 Best
2018 - No.4
Outstanding Chef
2012 - Daniel Humm
Three Michelin Stars
2018
Three Michelin Stars
2017
Outstanding Service
2016
Three Michelin Stars
2015
Outstanding Restaurant
2011
Outstanding Wine Service
2008
Outstanding Service
2004
Three Michelin Stars
2014
The World's 50 Best
2016 - No.3
Best Restaurant Bar
2011
The World's 50 Best
2015 - No.5
The World's 50 Best
2014 - No.4
AAA Five Diamond
2020
About

Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-co... Read more

Followers (2705)
  • Sean Peck
    Sous Chef
    Brooklyn, NY
  • Felicia D'Ambrosio
    Assistant to Owner
    Philadelphia, PA
  • Culinary Agents

    New York, NY
  • See all
Open (10)
  • Executive Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($90k - $110k)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.00) plus tips
  • Open Call


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $24.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $20.00)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $20.00)
  • Exciting New Concept


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly ($1.00 - $72k)
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00) plus tips
  • Guest Relations Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($72k - $75k)
  • Host/Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($24.00)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($72k - $75k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Humm
    Chef/Owner
    Make It Nice
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
  • Aaron Ginsberg
    VP of Restaurant Partnerships
    Resy/American Express Global Dining
Employees (522)
  • Tae Eom
    Meat entremet
    Jun 2014—Present
  • Gabby Masullo
    Pastry Cook
    Jul 2016—Present
  • Andrew Kuhl
    Dining Room Manager
    Feb 2018—Present
  • Current (48) 
     Former (474)