Eleven Madison Park

11 Madison Ave, New York, NY 10010
American
Fine Dining, Restaurant Group
649 Employees on Culinary Agents
6 Employee RecommendationsSee Details

Awards / Distinctions

World’s Best Spirits Selection presented by Flor de Caña Rum
2025
Relais & Châteaux
Three Michelin Stars
2024
Outstanding Restaurants
2025
Three Michelin Stars
2023
AAA Five Diamond
2023
See all

About

Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-cours... Read more

Followers (3049)

  • Sean Peck
    Sous Chef
    Brooklyn, NY
  • Felicia D'Ambrosio
    Assistant to Owner
    Philadelphia, PA
  • Culinary Agents

    New York, NY
  • See all

Open (9)

  • Dining Room Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($72k - $75k)
  • Host/Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($24.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($72k - $75k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $20.00)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.50) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $20.00)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.50) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.50) plus tips
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Daniel Humm
    Chef/Owner
    Daniel Humm Hospitality
  • Andrew Black
    Chief Culinary Officer
    Counter Service
  • Carmen "Carmy" Berzatto
    Executive Chef and Owner
    The Bear

Employees (649)

  • Tae Eom
    Meat entremet
    Jun 2014—Present
  • Gabby Masullo
    Pastry Cook
    Jul 2016—Present
  • Andrew Kuhl
    Dining Room Manager
    Feb 2018—Present
  • Current (65) 
     Former (584)