Mari Vanna
41 E 20th St, New York, NY 10003, United States
Eastern European, Russian
Bar / Lounge, Upscale Casual
Part of Ginza Project
11-25 Employees • 37 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Floor Manager | Mar 2015 | Mar 2016 | Maitre D • Restaurant at Rose Hill, 34 E 32 street, NY 10016 • May 2017—Present | |||
| Pastry Sous Chef | Jul 2011 | Oct 2015 | Pastry Cook • The Whitby Hotel • Jul 2024—Aug 2025 | |||
| Waiter | Jun 2015 | Aug 2015 | Assistant Food and Beverage Operation Manager • The Ritz-Carlton Bal Harbour Miami • Oct 2022—Apr 2024 | |||
| Host / Hostess | Jun 2014 | Aug 2014 | Host / Hostess • Aureole New York • Dec 2014—Present | |||
| Server | 2011 | 2014 | Server • The Harbour Grill • Jul 2022—Present | |||
| Chef de Cuisine | Aug 2013 | Dec 2013 | Executive Chef • Oscar Wilde • Feb 2018—Aug 2018 | |||
| Dishwasher/Prep Cook | Apr 2011 | Nov 2012 | Sous Chef/Kitchen Manager • SAGE Dining Services • Apr 2022—Present | |||
| Sous Chef | May 2011 | Mar 2012 | Service Manager • The Clocktower • Dec 2017—Aug 2019 | |||
| Server | Dec 2010 | Apr 2011 | Operations Manager • Alaric Flower Design • Jan 2016—Present | |||
| Server | Dec 2010 | Apr 2011 | Operations Manager • Alaric Flower Design • Jan 2015—Present | |||
| Pastry Cook/Garde Manger/Prep Cook | Jun 2010 | Oct 2010 | Pastry Cook/Garde Manger/Line Cook • Irvington • Jan 2017—Jun 2017 | |||
| service bartender | Oct 2009 | May 2010 | Bartender • Louie's Oyster Bar & Grille • Jun 2014—Aug 2018 |
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