Perry St
176 Perry Street, Manhattan, NY, United States
New American, French, Asian
Upscale Casual
Part of Restaurants by Jean-Georges
86 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Feb 2013 | Present | ||||
| Tournant | 2014 | Present | ||||
| Line Cook | Jan 2014 | Present | ||||
| Line Cook | Apr 2016 | Present | ||||
| Line Cook | Nov 2016 | Present | ||||
| Executive Sous Chef | Jul 2019 | Present | ||||
| Back Server | Jan 2023 | Present | ||||
| Sous Chef | Nov 2024 | Present | Sr Kitchen Manager • The Cheesecake Factory • Aug 2021—Present | |||
| Line Cook | Aug 2025 | Present | ||||
| Server | Jul 2026 | Present | Employee • Moscow Bagel and Deli • Jun 2015—Present | |||
| Line Cook | Jul 2015 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food Runner | Mar 2023 | Nov 2026 | Server • JoJo by Jean-Georges • Feb 2025—Nov 2026 | |||
| Server | Aug 2025 | Mar 2026 | Service Manager • abc kitchen • Mar 2026—Present | |||
| Sous Chef | Nov 2023 | Jun 2025 | Sous Chef • Centurion® New York • Jun 2025—Present | |||
| CDC | May 2022 | Oct 2024 | Sous Chef • Bresca • Feb 2026—Present | |||
| Bartender | Nov 2022 | Oct 2024 | Bartender • Via Carota • Aug 2025—Present | |||
| Lead Line Cook | Feb 2024 | Oct 2024 | Executive Chef/Kitchen Manager • Peck Slip Social • Oct 2024—Present | |||
| Lead Line Cook | Feb 2024 | Oct 2024 | Head Chef/Kitchen Manager • Peck Slip Social • Oct 2024—Present | |||
| Grill Cook | 2023 | 2024 | ||||
| Food Runner | Aug 2022 | Oct 2023 | Food Runner • Joo Ok Restaurant • Dec 2025—Present | |||
| Captain | Oct 2022 | Sep 2023 | Bartender • Estiatorio Milos - Midtown • Jan 2023—Present | |||
| Line Cook | 2022 | Jun 2023 | Chef • La Cueva Cali • Dec 2021—Present | |||
| Grill/Saute | Jan 2023 | Jun 2023 | Pasta Cook • Jupiter • Jul 2024—Present | |||
| Server | 2022 | 2023 | Server • Wayla • 2023—2024 | |||
| Server | Feb 2022 | Dec 2022 | ||||
| Beverage Manager | Feb 2022 | Jul 2022 | Sommelier • Jean-Georges • Jul 2023—Present | |||
| Beverage Manager | Jun 2021 | Jan 2022 | Beverage Director • Maxime's • Jun 2024—Oct 2025 | |||
| Extern | 2021 | 2022 | Line and Prep Cook • The Red Stache • 2023—Present | |||
| Runner | Aug 2017 | Nov 2021 | Runner • Bar Primi - Bowery • Dec 2021—Jan 2024 | |||
| Server | Jul 2016 | Feb 2021 | Server • The Modern • Jan 2025—Present | |||
| Assistant Server | Dec 2018 | Mar 2020 | Head Captain Assistant • The Golden Swan • Apr 2023—Jun 2026 | |||
| Line Cook | Jun 2019 | Mar 2020 | Private Chef • Self-Employed • Oct 2020—Present | |||
| Food Runner | 2018 | 2020 | Bartender • Dhamaka • 2021—Present | |||
| Server | Bartender • Nowon - Bushwick • Oct 2023—Present | |||||
| Food Runner and Expediter | Server • JoJo by Jean-Georges • Jul 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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