Pineapple and Pearls

Hospitality

Motivated, innovative, and dynamic professional sous chef with proven aptitude to thrive in a fast-paced, high-volume restaurant for quickly mastering new techniques or technologies and applying skills to resolve problems or identify solutions. Skilled communicator able to build collaborative cross-functional relationships to achieve objectives, engage associates and guests to inspire loyalty, and empower teams to exceed objectives. Looking for a sous chef role.

Pastry Prep Cook

Keep moving forward!

Organised, efficient, and notoriously cheerful.

Server.

Dedicated and highly effective hospitality professional with 10+ years of experience in high-volume establishments. Skilled in team leadership, operational efficiency, and customer service excellence. Seeking employment where my knowledge and skills can be utilized, continually challenged and upgraded on a daily basis.

Chef

Internship

Maitre d'

Aprentice baker