Pineapple and Pearls

715 8th St SE, Washington, DC 20003
New American
Fine Dining
26-50 Employees • 71 Employees on Culinary Agents

Followers (198)


Tessa Dee
Communications Professional with a Passion for Hospitality and Good Food

Washington D.C., DC
Clayton Ludwigson
Sous Chef

Raleigh, NC
Haroldo García
Chef De Cuisine

Washington, DC
Solange Laurenceau
A lifelong student in Hospitality. Through every experience is a message of love and community.

Greater New York City Area
Danny Fernandez
Line Cook

Chicago, IL
Dominic Willis
Multi-Unit General Manager

Washington D.C., DC
Charles Adams
Washington D.C., DC
Kayla Roberts
Washington D.C., DC
Brandon Rodriguez
Catering Sous Chef

Miami, FL
Kyle Burke
Washington D.C., DC
Michael Vasser
To be successful, you must understand failure. Through failure molds the mind of those who are determined to succeed.

Philadelphia, PA
Fabrizio Zárate
Pastry Chef

Marseille, France