Pineapple and Pearls

Lead Bartender

Pastry Cook

Linea cook

Culinary Supervisor

Chef

Experienced High-Volume & Craft Cocktail Bartender

Line Cook

Sous Chef

Food Runner

Versatile hospitality leader with strong experience in customer experience, team supervision, operations coordination, and digital engagement. Skilled in managing fast‑paced front‑of‑house environments while enhancing guest satisfaction, supporting business operations, and improving workflow efficiency. Blends hospitality expertise with brand communication and leadership abilities to support organizational goals and deliver polished, high‑level service.