Leopardo

Line Cook

On Call Cook

pastry chef, sfoglina pasta maker, baker

Line Cook

PREP COOK AND LINE COOK

Owner

20 years experience running some of nation busiest and top restaurants. Hotel experience and Banquets as well. All up and down east coast from Miami to Boston and to LA. Strong foundation in BOH admin and OS. Well rounded. Solid leadership and continually learning.

She's got a positive attitude, endless initiative, and wants to bring business to your restaurant!

With extensive experience in the hospitality industry, I have developed strong leadership and customer service skills. I am dedicated to creating exceptional guest experiences and fostering a productive work environment. I am also committed to continuous learning and improvement.

Bartender

Bartender/Expeditor/Server/Assistant Bar Manager

Server