Leopardo

460 South La Brea Avenue, Los Angeles, CA

Pizza, Grill, Italian

Fine Dining, Upscale Casual, Bar / Lounge

26-50 Employees • 13 Employees on Culinary Agents

About
Followers (35)
  • Lisa Witkowski
    General Manager
    Glassell Park, CA
  • Ruben Martinez
    Head Bartender
    multiple cities
  • Edward Delena
    General Manager and Sommelier, Calabra
    Los Angeles, CA
  • See all
Open (4)
  • Runner


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.28) plus tips
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $22.00) plus tips
  • Pizzaiolo


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $22.00) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($17.28) plus tips
Employees (13)
  • Maggie Eves
    Lead Waitress
    Feb 2024—Present
  • Bella Krasniansky
    Line Cook
    Apr 2024—Present
  • Christopher Hanna
    Chef de Partie
    Apr 2024—Present
  • Current (9) 
     Former (4)