Leopardo

460 South La Brea Avenue, Los Angeles, CA

Pizza, Grill, Italian

Fine Dining, Upscale Casual, Bar / Lounge

26-50 Employees • 2 Employees on Culinary Agents

About
Followers (18)
  • Lisa Witkowski
    General Manager
    Glassell Park, CA
  • Ruben Martinez
    Bar Manager/Shift Coordinator
    multiple cities
  • Edward Delena
    General Manager and Sommelier, Calabra
    Los Angeles, CA
  • See all
Open (10)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($67k - $80k)
  • Lead Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $20.00) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k)
  • Chef de Partie


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Salary ($20.00 - $22.00) plus tips
  • AM Prep


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $20.00) plus tips
  • Assistant Baker


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $22.00) plus tips
  • Head Baker


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Salary ($67k) plus tips
  • Pizza Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $23.00)
  • Pizzaiolo


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $23.00)
  • AM Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($67k)
Employees (2)
  • Christopher Hanna
    Chef de Partie
    Apr 2024—Present
  • Anumoy Das
    Junior Sous Chef
    Present
  • Current (2)