I am looking for a career as a server in a high volume restaurant. I have over 7 years of serving experience, 4 years of banquet experience, and 2 years of management experience.
Chicago, IL
Adalberto Prado
FOOD RUNNER, EXPEDITER, SERVER ASSISTANT AND LINE COOK , PREP COOK. PIZZA COOK
Jerry Arreguin
Professional bartender with over 10 years of experience in high-volume restaurants and bars across Chicago and Los Angeles. Proven track record in hospitality, craft cocktail creation, and delivering exceptional guest service.
